Now Available: Scientific Report of the 2015 Dietary Guidelines Advisory Committee

March 4, 2015
(Image source nationalnutritionmonth.org)

(nationalnutritionmonth.org)

March is National Nutrition Month, a great time to focus on the importance of developing good eating habits. To coincide with this important event about maintaining a healthy diet, the Dietary Guidelines Advisory Committee has just released its 2015 scientific report. The report which includes recommendations that will eventually be incorporated into the Dietary Guidelines for Americans, 2015 provides new changes, in contrast to previous guidelines. For instance, until now, overconsumption of cholesterol was long considered to be bad for the American diet. However, according to the recommendations outlined in the new report, cholesterol is no longer “a nutrient of concern.” To read more about this and other eye opening revelations contained in the report, which is now available through the DietaryGuidelines.gov website, see information below.

From HHS Office of Disease Prevention and Health Promotion (ODPHP)

Get Involved: The “Scientific Report of the 2015 Dietary Guidelines Advisory Committee” (Advisory Report) is now open for public review and comment. An official announcement will also publish in the Federal Register. To read the Advisory Report and submit your comments, visit DietaryGuidelines.gov.

Advisory Report: An advisory committee of independent experts – the 2015 Dietary Guidelines Advisory Committee (or Committee) – has submitted its report to the Secretaries of the Department of Health and Human Services (HHS) and Agriculture (USDA). The “Scientific Report of the 2015 Dietary Guidelines Advisory Committee” describes findings from the Committee’s review of the scientific evidence on diet, nutrition, and health, and will help inform the next edition of the Dietary Guidelines.

Upcoming Public Meeting: HHS and USDA will host a public meeting at the National Institutes of Health in Bethesda, Maryland on Tuesday, March 24, 2015 to receive public oral comments on the “Scientific Report of the 2015 Dietary Guidelines Advisory Committee.” Meeting registration for in-person and webcast registration will open March 9, 2015 on www.DietaryGuidelines.gov.

Those interested in providing oral testimony will be able to specify their request upon registration. Capacity for oral testimony is limited to 70 individuals with 10 on stand-by. Testimony participants will be accepted on a first-come, first-served basis. The meeting facility provides ample space for in-person attendance and live webcast viewing will be available. Oral testimony can only be given in-person.

Next Steps: HHS and USDA will use the Advisory Report along with input from federal agencies and public comments to develop the next edition of the Dietary Guidelines for Americans. HHS and USDA will release the Dietary Guidelines for Americans, 2015 by end of the year.

Interested in more information on diet and nutrition? The U.S. Government Bookstore offers the following publications on diet, nutrition, and health.

About the author: Trudy Hawkins is Senior Marketing and Promotions Specialist in GPO’s Publication & Information Sales Division supporting the U.S. Government Online Bookstore (http://bookstore.gpo.gov).


Federal Resources for Food and Nutrition Planning

June 11, 2014

News concerning the debate over changes to the School Lunch Program has brought the topic of child nutrition and health to the forefront, in recent weeks. As government and school officials debate this important topic, Government Book Talk takes a look at the Food and Nutrition Information Center Resources CD-ROM currently available from the GPO Online Bookstore.

Resource Lists CD-ROMThe Food and Nutrition Information Center Resources CD-ROM from the U.S. Department of Agriculture (USDA), Food and Nutrition Information Center (FNIC) contains a plethora of useful information related to various food and nutrition programs, such as the National School Lunch Program. It particularly offers guidance to help nutrition professionals and consumers locate information and materials on specific food and nutrition topics, such as Child Nutrition and Health, Food and Nutrition Education, School Food Service, and much more. Compiled by Nutrition Information Specialists, these Resource Lists provide resources in a variety of formats including articles, pamphlets, books, audio-visuals, and Web links.

This resource list excerpt from 2008 for educators provides resource information on cultural and ethnic food nutrition.

This resource list excerpt from 2008 for educators provides resource information on cultural and ethnic food nutrition.

The vast information contained on this CD-ROM from the National Agriculture Library collection will prove to be a great resource for parents, educators, school food service professionals and child care providers. Child Nutrition Programs including before/after school and children’s summer municipal camp programs will also benefit from these resource lists for nutritional guidance and food planning for their summer and new school year child nutrition initiatives.

The FNIC website contains over 2500 links to current and reliable nutrition information.

The FNIC website contains over 2500 links to current and reliable nutrition information.

About the FNIC

According to its website, the FNIC is a leader in food and human nutrition information. Located at the National Agricultural Library (NAL) of USDA, the FNIC provides credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers. To learn more about the FNIC and its various resource lists topics visit the FNIC website.

In addition to the Food and Nutrition Information Center Resources CD-ROM, the USDA has published the following print publication focusing on nutrition and diet, which is also available from the U.S. Government Bookstore.Dietary Guidelines for Americans

The Dietary Guidelines for Americans, 2010 offers advice regarding nutrition to promote health and to reduce risk for major chronic diseases through diet and physical activity. The publication is oriented toward policymakers, nutrition educators, nutritionists, and healthcare providers. It summarizes and synthesizes knowledge regarding individual nutrients and food components into recommendations for a pattern of eating that can be adopted by the public. Key Recommendations listed by chapter include: Balancing Calories to Manage Weight; Foods and Food Components to Reduce; Foods and Nutrients to Increase; Building Healthy Eating Patterns; and Helping Americans Make Healthy Choices. It also explains the new food plate which replaced the food pyramid.

How can I get these federal resources on Food and Nutrition Planning?

Shop Online Anytime: You can buy these and other publications (with FREE Standard Shipping worldwide) from the U.S. Government Online Bookstore website at http://bookstore.gpo.gov:

Shop our retail bookstore at 710 North Capitol Street NW, Washington, DC 20401, open Monday-Friday, 9am to 4pm, except Federal holidays, (202) 512-0132.

Order by Phone: Call our Customer Contact Center Monday through Friday, 8 am to 5:30 pm Eastern (except US Federal holidays). From US and Canada, call toll-free 1.866.512.1800. DC or International customers call +1.202.512.1800.

Visit a Federal Depository Library: Search for U.S. Government publications in a nearby Federal depository library. You can find the records for most titles in the Catalog of U.S. Government Publications or CGP.

About the author: Trudy Hawkins is a writer and marketing specialist in GPO’s Publication & Information Sales Division supporting the U.S. Government Online Bookstore (http://bookstore.gpo.gov).


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