Two Bites from MyPlate Make Eating Right Fun for Kids

March 4, 2016

Fad diets appear to be fading in popularity these days. Healthful eating plans packed with flavorful foods are making headway. Sounds sensible for adults, right? But what about kids? Young children need help to make smart choices and grow up healthy. March is National Nutrition Month, a perfect time to chat about nutritiously fueling our youngsters.

GPO makes available two U.S. Department of Agriculture (USDA), Food and Nutrition Service (FNS) nutrition education eBooks for early childhood that make eating right fun for kids. Bonus: these books have great audio and interactivity!

Discover MyPlate: A MyPlate Meal (ePub)

DMP Emergent Reader about a complete MyPlate meal

“I have apples. Nate has peas.” It’s certainly not the introduction to A Tale of Two Cities but the simplicity does grab your attention. This zippy activity book has 8 pages of illustrations and 26 words in total. It’s very easy to digest (pun intended) and doubles as a coloring book.

MyPlate illustrates the five building block food groups in the structure of a plated meal that is designed to help children to identify foods within the food groups. It’s what kids know and relate to. The dietary brains at USDA FNS know that children learn best when they can chose and try and enjoy. This resource models eat well, play well habits for life.

The Two Bite Club (ePub)

First rule of the Two Bite Club is that we don’t talk about the Two Bite Club. Just joshin’. Allow Will the cat to give his take: “Each color on the plate in the picture is a different food group. My teacher told me that if we eat two bites from each food group we can be members of the Two Bite Club!”

9780160931352This publication is available in both English and Spanish language versions (Spanish version coming soon). The Two Bite Club, and El Club de los Dos Bocados, is colored with tasty grain, fruit, vegetable, protein, and diary illustrations. At the end of the booklet is a certificate from the Two Bite Club for bravery in trying new foods. How adorably empowering!

Anna, by the feline nudging of mom and brother, discovers that just one bite can change her nutrition worldview, or should I say foodview. The “try two bites and you might like it” guidance might be just the thing to change your child’s foodview, too.

HOW DO I OBTAIN THESE RESOURCES?

You can click on the links above in the blog or through any of these methods:

Shop Online Anytime: You can buy eBooks or print publications —with FREE Standard Shipping worldwide— from the U.S. Government Online Bookstore at http://bookstore.gpo.gov.

Shop our Retail Store: Buy a copy of any print editions from this collection at GPO’s retail bookstore at 710 North Capitol Street NW, Washington, DC 20401, open Monday–Friday, 9 a.m. to 4 p.m., except Federal holidays, Call (202) 512-0132 for information or to arrange in-store pick-up.

Order by Phone: Call our Customer Contact Center Monday through Friday, 8 am to 4:30 pm Eastern (except US Federal holidays). From US and Canada, call toll-free 1.866.512.1800. DC or International customers call +1.202.512.1800.

Visit a Federal depository library: Search for U.S. Government publications in a nearby Federal depository library. You can find the records for most titles in GPO’s Catalog of U.S. Government Publications.

About the author: Our guest blogger is Chelsea Milko, Public Relations Specialist in GPO’s Public Relations Office.


Federal Resources for Food and Nutrition Planning

June 11, 2014

News concerning the debate over changes to the School Lunch Program has brought the topic of child nutrition and health to the forefront, in recent weeks. As government and school officials debate this important topic, Government Book Talk takes a look at the Food and Nutrition Information Center Resources CD-ROM currently available from the GPO Online Bookstore.

Resource Lists CD-ROMThe Food and Nutrition Information Center Resources CD-ROM from the U.S. Department of Agriculture (USDA), Food and Nutrition Information Center (FNIC) contains a plethora of useful information related to various food and nutrition programs, such as the National School Lunch Program. It particularly offers guidance to help nutrition professionals and consumers locate information and materials on specific food and nutrition topics, such as Child Nutrition and Health, Food and Nutrition Education, School Food Service, and much more. Compiled by Nutrition Information Specialists, these Resource Lists provide resources in a variety of formats including articles, pamphlets, books, audio-visuals, and Web links.

This resource list excerpt from 2008 for educators provides resource information on cultural and ethnic food nutrition.

This resource list excerpt from 2008 for educators provides resource information on cultural and ethnic food nutrition.

The vast information contained on this CD-ROM from the National Agriculture Library collection will prove to be a great resource for parents, educators, school food service professionals and child care providers. Child Nutrition Programs including before/after school and children’s summer municipal camp programs will also benefit from these resource lists for nutritional guidance and food planning for their summer and new school year child nutrition initiatives.

The FNIC website contains over 2500 links to current and reliable nutrition information.

The FNIC website contains over 2500 links to current and reliable nutrition information.

About the FNIC

According to its website, the FNIC is a leader in food and human nutrition information. Located at the National Agricultural Library (NAL) of USDA, the FNIC provides credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers. To learn more about the FNIC and its various resource lists topics visit the FNIC website.

In addition to the Food and Nutrition Information Center Resources CD-ROM, the USDA has published the following print publication focusing on nutrition and diet, which is also available from the U.S. Government Bookstore.Dietary Guidelines for Americans

The Dietary Guidelines for Americans, 2010 offers advice regarding nutrition to promote health and to reduce risk for major chronic diseases through diet and physical activity. The publication is oriented toward policymakers, nutrition educators, nutritionists, and healthcare providers. It summarizes and synthesizes knowledge regarding individual nutrients and food components into recommendations for a pattern of eating that can be adopted by the public. Key Recommendations listed by chapter include: Balancing Calories to Manage Weight; Foods and Food Components to Reduce; Foods and Nutrients to Increase; Building Healthy Eating Patterns; and Helping Americans Make Healthy Choices. It also explains the new food plate which replaced the food pyramid.

How can I get these federal resources on Food and Nutrition Planning?

Shop Online Anytime: You can buy these and other publications (with FREE Standard Shipping worldwide) from the U.S. Government Online Bookstore website at http://bookstore.gpo.gov:

Shop our retail bookstore at 710 North Capitol Street NW, Washington, DC 20401, open Monday-Friday, 9am to 4pm, except Federal holidays, (202) 512-0132.

Order by Phone: Call our Customer Contact Center Monday through Friday, 8 am to 5:30 pm Eastern (except US Federal holidays). From US and Canada, call toll-free 1.866.512.1800. DC or International customers call +1.202.512.1800.

Visit a Federal Depository Library: Search for U.S. Government publications in a nearby Federal depository library. You can find the records for most titles in the Catalog of U.S. Government Publications or CGP.

About the author: Trudy Hawkins is a writer and marketing specialist in GPO’s Publication & Information Sales Division supporting the U.S. Government Online Bookstore (http://bookstore.gpo.gov).


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