Two Bites from MyPlate Make Eating Right Fun for Kids

March 4, 2016

Fad diets appear to be fading in popularity these days. Healthful eating plans packed with flavorful foods are making headway. Sounds sensible for adults, right? But what about kids? Young children need help to make smart choices and grow up healthy. March is National Nutrition Month, a perfect time to chat about nutritiously fueling our youngsters.

GPO makes available two U.S. Department of Agriculture (USDA), Food and Nutrition Service (FNS) nutrition education eBooks for early childhood that make eating right fun for kids. Bonus: these books have great audio and interactivity!

Discover MyPlate: A MyPlate Meal (ePub)

DMP Emergent Reader about a complete MyPlate meal

“I have apples. Nate has peas.” It’s certainly not the introduction to A Tale of Two Cities but the simplicity does grab your attention. This zippy activity book has 8 pages of illustrations and 26 words in total. It’s very easy to digest (pun intended) and doubles as a coloring book.

MyPlate illustrates the five building block food groups in the structure of a plated meal that is designed to help children to identify foods within the food groups. It’s what kids know and relate to. The dietary brains at USDA FNS know that children learn best when they can chose and try and enjoy. This resource models eat well, play well habits for life.

The Two Bite Club (ePub)

First rule of the Two Bite Club is that we don’t talk about the Two Bite Club. Just joshin’. Allow Will the cat to give his take: “Each color on the plate in the picture is a different food group. My teacher told me that if we eat two bites from each food group we can be members of the Two Bite Club!”

9780160931352This publication is available in both English and Spanish language versions (Spanish version coming soon). The Two Bite Club, and El Club de los Dos Bocados, is colored with tasty grain, fruit, vegetable, protein, and diary illustrations. At the end of the booklet is a certificate from the Two Bite Club for bravery in trying new foods. How adorably empowering!

Anna, by the feline nudging of mom and brother, discovers that just one bite can change her nutrition worldview, or should I say foodview. The “try two bites and you might like it” guidance might be just the thing to change your child’s foodview, too.


You can click on the links above in the blog or through any of these methods:

Shop Online Anytime: You can buy eBooks or print publications —with FREE Standard Shipping worldwide— from the U.S. Government Online Bookstore at

Shop our Retail Store: Buy a copy of any print editions from this collection at GPO’s retail bookstore at 710 North Capitol Street NW, Washington, DC 20401, open Monday–Friday, 9 a.m. to 4 p.m., except Federal holidays, Call (202) 512-0132 for information or to arrange in-store pick-up.

Order by Phone: Call our Customer Contact Center Monday through Friday, 8 am to 4:30 pm Eastern (except US Federal holidays). From US and Canada, call toll-free 1.866.512.1800. DC or International customers call +1.202.512.1800.

Visit a Federal depository library: Search for U.S. Government publications in a nearby Federal depository library. You can find the records for most titles in GPO’s Catalog of U.S. Government Publications.

About the author: Our guest blogger is Chelsea Milko, Public Relations Specialist in GPO’s Public Relations Office.

Now Available: Scientific Report of the 2015 Dietary Guidelines Advisory Committee

March 4, 2015
(Image source


March is National Nutrition Month, a great time to focus on the importance of developing good eating habits. To coincide with this important event about maintaining a healthy diet, the Dietary Guidelines Advisory Committee has just released its 2015 scientific report. The report which includes recommendations that will eventually be incorporated into the Dietary Guidelines for Americans, 2015 provides new changes, in contrast to previous guidelines. For instance, until now, overconsumption of cholesterol was long considered to be bad for the American diet. However, according to the recommendations outlined in the new report, cholesterol is no longer “a nutrient of concern.” To read more about this and other eye opening revelations contained in the report, which is now available through the website, see information below.

From HHS Office of Disease Prevention and Health Promotion (ODPHP)

Get Involved: The “Scientific Report of the 2015 Dietary Guidelines Advisory Committee” (Advisory Report) is now open for public review and comment. An official announcement will also publish in the Federal Register. To read the Advisory Report and submit your comments, visit

Advisory Report: An advisory committee of independent experts – the 2015 Dietary Guidelines Advisory Committee (or Committee) – has submitted its report to the Secretaries of the Department of Health and Human Services (HHS) and Agriculture (USDA). The “Scientific Report of the 2015 Dietary Guidelines Advisory Committee” describes findings from the Committee’s review of the scientific evidence on diet, nutrition, and health, and will help inform the next edition of the Dietary Guidelines.

Upcoming Public Meeting: HHS and USDA will host a public meeting at the National Institutes of Health in Bethesda, Maryland on Tuesday, March 24, 2015 to receive public oral comments on the “Scientific Report of the 2015 Dietary Guidelines Advisory Committee.” Meeting registration for in-person and webcast registration will open March 9, 2015 on

Those interested in providing oral testimony will be able to specify their request upon registration. Capacity for oral testimony is limited to 70 individuals with 10 on stand-by. Testimony participants will be accepted on a first-come, first-served basis. The meeting facility provides ample space for in-person attendance and live webcast viewing will be available. Oral testimony can only be given in-person.

Next Steps: HHS and USDA will use the Advisory Report along with input from federal agencies and public comments to develop the next edition of the Dietary Guidelines for Americans. HHS and USDA will release the Dietary Guidelines for Americans, 2015 by end of the year.

Interested in more information on diet and nutrition? The U.S. Government Bookstore offers the following publications on diet, nutrition, and health.

About the author: Trudy Hawkins is Senior Marketing and Promotions Specialist in GPO’s Publication & Information Sales Division supporting the U.S. Government Online Bookstore (

%d bloggers like this: