Now Available: Scientific Report of the 2015 Dietary Guidelines Advisory Committee

March 4, 2015
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March is National Nutrition Month, a great time to focus on the importance of developing good eating habits. To coincide with this important event about maintaining a healthy diet, the Dietary Guidelines Advisory Committee has just released its 2015 scientific report. The report which includes recommendations that will eventually be incorporated into the Dietary Guidelines for Americans, 2015 provides new changes, in contrast to previous guidelines. For instance, until now, overconsumption of cholesterol was long considered to be bad for the American diet. However, according to the recommendations outlined in the new report, cholesterol is no longer “a nutrient of concern.” To read more about this and other eye opening revelations contained in the report, which is now available through the website, see information below.

From HHS Office of Disease Prevention and Health Promotion (ODPHP)

Get Involved: The “Scientific Report of the 2015 Dietary Guidelines Advisory Committee” (Advisory Report) is now open for public review and comment. An official announcement will also publish in the Federal Register. To read the Advisory Report and submit your comments, visit

Advisory Report: An advisory committee of independent experts – the 2015 Dietary Guidelines Advisory Committee (or Committee) – has submitted its report to the Secretaries of the Department of Health and Human Services (HHS) and Agriculture (USDA). The “Scientific Report of the 2015 Dietary Guidelines Advisory Committee” describes findings from the Committee’s review of the scientific evidence on diet, nutrition, and health, and will help inform the next edition of the Dietary Guidelines.

Upcoming Public Meeting: HHS and USDA will host a public meeting at the National Institutes of Health in Bethesda, Maryland on Tuesday, March 24, 2015 to receive public oral comments on the “Scientific Report of the 2015 Dietary Guidelines Advisory Committee.” Meeting registration for in-person and webcast registration will open March 9, 2015 on

Those interested in providing oral testimony will be able to specify their request upon registration. Capacity for oral testimony is limited to 70 individuals with 10 on stand-by. Testimony participants will be accepted on a first-come, first-served basis. The meeting facility provides ample space for in-person attendance and live webcast viewing will be available. Oral testimony can only be given in-person.

Next Steps: HHS and USDA will use the Advisory Report along with input from federal agencies and public comments to develop the next edition of the Dietary Guidelines for Americans. HHS and USDA will release the Dietary Guidelines for Americans, 2015 by end of the year.

Interested in more information on diet and nutrition? The U.S. Government Bookstore offers the following publications on diet, nutrition, and health.

About the author: Trudy Hawkins is Senior Marketing and Promotions Specialist in GPO’s Publication & Information Sales Division supporting the U.S. Government Online Bookstore (

The Key to a Healthy Life

September 3, 2010

This week’s guest blogger is Ingrid Reyes-Arias, a former GPO intern and new staffer with GPO’s Library Services and Content Management area.

How often do we make plans to be “healthier”? Easier said than done, right? Luckily for us, there are plenty of Government publications that provide us with nutritional information.  A good example is Dietary Guidelines for Americans 2005

The goal is to live a long healthy life and minimize the risk of chronic diseases, and we can achieve this by undertaking the recommendations that this publication provides.  This is a user-friendly book that has information about adequate nutrients, weight management, physical activity, food groups, and food safety. The most difficult component of health is applying it to daily life.  Dietary Guidelines for Americans 2005 has been able to take highly important information and make it available and easy to understand for those learning to be healthy.  The first portion of the book provides information on adequate nutrients, plus a sample of the USDA Food Guide and estimated Calorie Requirements for each gender and age group, ranked by the levels of physical activity.  This leads to another important aspect of weight and health management, which is regular physical activity that makes a contribution to minimizing the risk of chronic diseases.  Not only is it an easy read, but the information is provided and endorsed by the U.S. Department of Health and Human Services, so why not take this useful advice?

This publication can serve as reference for future endeavors in becoming healthy and maintaining weight.  It is tailored for the average person with a desire to change his or her health habits. It also includes tables with the food sources for different vitamins and minerals.  The key recommendation tables allow you to focus on the importance of each section, which can lead to successful comprehension of the specific recommendations. 

Take the time to read and embrace the importance of leading a healthy life. Don’t hesitate to take a look on the US Government Bookstore for a copy! You can also find it in a library or read it here.

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