The leaves on the trees are changing colors, pumpkins seem to be popping up everywhere, and it is getting darker earlier. Fall is in the air and coinciding with the beginning of fall is National Public Lands Day, a celebration that began in 1994 and takes place on the last Saturday of September where volunteers across the country work together to beautify public lands. Also coinciding with the season is the annual trip to the orchard to pick apples and drink cider. In the spirit of fall, apple picking, and National Public Lands Day, we are looking at two companion publications from the National Park Service about orchards and fruit trees.
Fruitful Legacy: A Historic Context of Orchards in the United States, with Technical Information for Registering Orchards in the National Register of Historical Places
This 2009 publication follows the history of fruit trees, their presence in national parks, and how to properly register the trees. The first half and more interesting half of the publication informs readers on how fruit trees came to the United States:
- From 1600-1800, European settlers planted seeds in irregular patterns to grow fruit trees for the purpose of producing cider and animal feed, not to produce edible fruit.
- During the 1800s, commercial orchards were established where trees were planted in a specific pattern with the purpose of eating raw fruit. This practice started on the east coast and migrated west along with the expansion of the country.
- From the late-1880s to mid-1900s, the U.S. Department of Agriculture was established and a new generation of growers started using pesticides, mechanical irrigation systems, cold storage, and mechanized equipment.
- From the mid-1900s to present, the practice transitioned from amateur, small-scale farm orchards to professional commercial orchards. It was determined that small, dwarf trees produced greater yield and were more profitable.
Historic Orchard and Fruit Tree Stabilization Handbook
Published in 2012, this publication follows Fruitful Legacy and specifically focuses on preserving orchards and fruit trees in California. Orchards and fruit trees are growing across 15 percent of California State Parks. Established overtime by Native Americans, Spanish missionaries, and the settlers from the Gold Rush, orchards and fruit trees can live from 50-200 years depending on the type of tree. The publication goes in depth on how to grow, maintain, and protect orchards and fruit trees and is intended for professionals who work for the California State Park Systems. However, the information can be adapted by anyone who wants to know best practices for growing fruit trees whether it is an entire orchard or a single tree.
Embrace fall and celebrate National Public Lands Day with a trip to your local orchard!
HOW DO I OBTAIN THESE PUBLICATIONS?
- Shop Online Anytime: You can buy these publications with FREE Standard Shipping worldwide from the U.S. Government Online Bookstore website at http://bookstore.gpo.gov
- Shop our Retail Store: Buy a copy of any print editions from this collection at GPO’s retail bookstore at 710 North Capitol Street NW, Washington, DC 20401, open Monday–Friday, 9 a.m. to 4 p.m., except Federal holidays, Call (202) 512-0132 for information or to arrange in-store pick-up.
- Order by Phone: Call our Customer Contact Center Monday through Friday, 8 am to 5:30 pm Eastern (except US Federal holidays). From US and Canada, call toll-free 1.866.512.1800. DC or International customers call +1.202.512.1800.
- Visit a Federal Depository Library: Search for these in a nearby Federal depository library.
About the Author: Our guest blogger is Emma Wojtowicz, Public Relations Specialist in GPO’s Office of Public Affairs.